A folding knife is an essential everyday tool that needs proper storage to maintain its performance. Good storage practices keep your blade sharp, prevent rust, and ensure smooth operation. Whether storing for a night or longer, proper care will extend your knife's life and reliability. In this article, we'll show the best ways to store your folding knife.
Basic Care Guidelines for Folding Knife
A folding knife consists of a blade and handle. Different blade steels and handle materials require specific care, but some basic rules apply to all folding knives:
- Always store your knife in a dry place to prevent rust. For long-term storage, use silica gel packets to control moisture.
- Store your knife where nothing touches the edge. Consider using a sheath or blade protector, especially in drawers or toolboxes.
- Store daily-use knives in an accessible but safe place, away from children. Use magnetic strips or drawer organizers for convenient storage.
- Before extended storage, clean and oil the blade. Store in a cool, dry place away from temperature changes. If the handle is wooden, apply oil to prevent drying.
How to Choose the Right Storage Solution
1. Day-to-Day Versus Long Hauls
When it comes to finding the perfect spot for your folding knives, think about how often you use it. For daily users, convenience is crucial—you want your knife within arm's reach but not in a place where it could cause harm or be handled by someone who doesn't know how to use it safely.
2. Everyday Accessibility
For those who reach for their knife frequently, consider a storage method that keeps it secure yet readily available. A knife dock on your belt, a specifically designed pocket in your backpack, or even a magnetic strip in a safe spot can all be good choices. The key is accessibility coupled with security.
3. Extended Storage
If you're tucking away your knife for a longer period, the approach changes. Start with a thorough clean—every crevice, every spring. Once your knife is dry, apply some oil to the blade to ward off rust. If the handle needs it, treat it too. Then, find a container or bag that lets your knife lie flat and unruffled, ideally in a climate-controlled environment. A dedicated drawer, storage box, or shelf in a closet can work well, especially if you add a desiccant to keep moisture at bay.
4. Custom Sheaths and Cases
To really pamper your knife, consider investing in a custom sheath or case. This isn't just about aesthetics; a custom-fit sheath will protect your knife like nothing else, and it can make carrying and accessing your knife smoother. Whether it's leather or a modern synthetic material, a sheath shields the blade from dirt and dings while keeping that sharp edge intact.
5. DIY Versus Store-Bought Systems
There are plenty of commercial options out there for storing your knife, ranging from simple blade guards to elaborate cases that can hold multiple knives. But sometimes, the best solution is one you tailor yourself. DIY enthusiasts might build a wooden box with individual felt-lined slots for each knife, which not only stores but also displays the collection.
Regular Folding Knife Maintenance
Think of storage as the safe resting place and maintenance as the health routine that keeps your knife fit for duty.
Cleaning Routines
Every time your knife sees action, it picks up a bit of residue—from fingerprints to dust to sap or whatever else your blade encounters. Make cleaning your knife a habit. A quick wipe-down with a soft cloth after use and a more thorough clean with mild soap and water every few weeks can keep contaminants at bay. Just remember to dry it completely before putting it away.
Oiling Essentials
Oiling serves two main purposes: it keeps rust at bay and ensures the moving parts of your folding knife work smoothly. Use a light oil designed for knives—just a drop or two every so often. Apply it to the blade, then open and close the knife several times to work the oil into the joints. Wipe away any excess to prevent attracting lint or dirt.
Blade and Joint Inspection
Before storage—especially if you're putting your knife away for an extended period—take a moment to inspect the blade for any signs of wear or damage. Look at the cutting edge for nicks or dullness that might need attention. Check the folding mechanism too; if it’s stiff or gritty feeling, it might be time for a clean or oil.
Keeping Your Folding Knife Ready and Reliable
The proper storage and maintenance of your folding knife cannot be overstated. It's a simple yet vital practice that goes a long way in preserving the life and functionality of this indispensable tool. Remember to keep it dry, protect the edge, store it wisely for both short and long-term periods, and maintain it with regular cleaning and oiling. Whether you're a daily user or an occasional adventurer, taking these steps will ensure that your folding knife remains a dependable companion on all your journeys. So take care of your knife, and it will, without doubt, take care of you when you most need it.
FAQ
Where do chefs keep their knives?
Professional chefs typically store knives in knife rolls, magnetic strips, or dedicated knife blocks. At work, they use knife cases or rolls for transport and magnetic strips during service for easy access.
How do you store an expensive knife?
Store premium knives in a dedicated knife roll, wooden block, or magnetic holder. Keep them dry, away from other utensils, and protect the blade with a guard or saya (wooden sheath).
What dulls a knife the fastest?
Glass cutting boards, metal surfaces, dishwashers, improper storage where blades contact other metal items, and cutting frozen foods are the quickest ways to dull a knife's edge.
Is it better to sharpen a knife wet or dry?
Most whetstones work best when soaked in water first. Wet sharpening helps prevent overheating the blade and removes metal particles more effectively than dry sharpening.
Which knives cannot be sharpened?
Serrated knives and ceramic blades require special sharpening tools. Some cheap stamped knives and disposable blades aren't worth sharpening due to poor steel quality.